The chico fruit, also spelled chikoo, is a sweet-tasting plant with an edible coat. Before it made its ways to the United States.

Chiku is a storehouse of Vitamin E, A and C, all of which are great for skin health and has amazing moisturising properties.

It is loaded with a rich array of vitamins A, C, niacin, folate and pantothenic acid and minerals iron, potassium and copper.

To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.