Green Almonds are fuzzy light-green orbs filled with soft jelly-like skinless almonds- soft and delicately nutty with a wholly different texture than fully mature almonds. When fresh, they can be eaten whole. They're crunchy, tart, and reminiscent of unripe peaches.
Green Almonds strengthen teeth and gums, aids in weigh loss and are good for heart health. They also maintain the PH balance of the body.
They are loaded with antioxidants and are full of essential nutrients. These almonds are high in Vitamin E.
Store in a cool dry place.