Achari Mirch is used to make Indian pickles. It is one of the oldest spices used in Indian homes for adding spicy flavour to the meals.

Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.

Green, chili contains 21 calories per 100 g serving. One serving contains 0.3 g of fat, 0.7 g of protein and 4.6 g of carbohydrate.

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.