Green Peas are round green seeds which grow in long thin cases and are eaten as a vegetable. Green Peas are used in multiple stews or raw in salads, sautéed with ham, fried, or as a tasty garnish.
Contains Protein, Folic acid, Vitamin C, Vitamin K, Vitamin D, Potassium, Amino acid.
High in Many Nutrients and Antioxidants · Calories: 62 · Carbs: 11 grams · Fiber: 4 grams · Protein: 4 grams · Vitamin A: 34% of the RDI · Vitamin K
Store in refrigerator.