Yellow Cherry Tomatoes are slightly less acidic than red varieties, and therefore they are some what milder and sweeter in flavour. Yellow cherry tomatoes are tender-firm and thin-skinned with two seed cavities carrying tiny, edible seeds.

Yellow tomatoes are a good source of Vitamin A, calcium, iron, sulfur, and potassium. Yellow tomatoes contain a decent amount vitamin C, though not as much as a red tomato.